Our Godinez316 Premium Chorizo de Bilbao is a top - notch semi - cured sausage, a must - have in Filipino and Spanish cuisine. Made with only the finest ingredients, it's free of fillers, additives, and MSG. Named after a Basque city in Spain, this air - dried chorizo has a flavor that appeals globally, crafted with the Filipino palate in mind. We combine lean pork with garlic, paprika, salt, and other spices. It's a great addition to various dishes like paella, callos, mechado, fried rice, and more. You can also serve it sliced and lightly grilled as a snack for canapes and hors d’oeuvres.

To use this chorizo, you can easily incorporate it into your favorite dishes. For paella or other rice - based dishes, just slice it up and add it during the cooking process. If you're making a stew or a soup, throw in some pieces to enhance the flavor. As a snack, slice it thinly and grill it lightly for a delicious treat. When storing, keep it in a cool, dry place. Once opened, refrigerate it and consume within a few days. And remember, since it's a high - quality product with no fillers, it's best to savor its natural flavor and not over - season.