A can of Saba's Chili Soy Sauce Squid offers a delicious and hassle - free way for many Filipinos to enjoy squid. It can be your go - to for a quick and scrumptious meal. Some prefer to eat it straight from the can, while others whip up a mouth - watering dish by sautéing garlic, onion, and tomatoes and then adding the squid. This squid is the perfect accompaniment to a cup of steamed rice. SABA SEAFOOD takes pride in bringing you these ready - to - eat seafood dishes that satisfy your craving for authentic Filipino food!

Using this Saba Chili Soy Sauce Squid is super easy. You can open the can and enjoy it right away. If you want to make a dish, just sauté some garlic, onion, and tomatoes in a pan, then add the squid from the can. Stir well and cook for a few minutes. It pairs really well with steamed rice. When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer the remaining squid to a sealed container and refrigerate. Consume it within a couple of days. And always check the expiration date on the can before using.