Chaokoh creates the world's best coconut milk. It uses top - quality Thai coconuts and smart technologies to keep the fresh taste. Coconut milk is made by pressing coconuts, getting a milky - colored juice. The higher the fat, the creamier it is. With a 16% fat content, this coconut milk is perfect for hot dishes. In Asian cuisine like in the Philippines, Thailand, Indonesia, and Malaysia, it's used in curry and soups. In Western cooking, it's a fresh - tasting alternative to cooking cream and crème fraîche.

How to use: You can simply add this coconut milk to your hot dishes while cooking. In Asian recipes, pour it into curries or soups during the last few minutes of cooking to enhance the flavor. For Western cuisine, use it as a substitute for cooking cream when making pasta sauces or desserts. Note: Keep it refrigerated after opening and use it within a few days. Store it in a cool, dry place before opening. Maintenance: Just make sure to check the expiration date on the can. If the can is dented or damaged, don't use it.