Chaokoh crafts the world's top - notch coconut milk. It combines high - quality Thai coconuts with smart technologies to lock in the fresh taste. The coconut milk is made by pressing coconuts, and its milky color gives it the name. With a 16% fat content, it's rich and creamy. Ideal for hot dishes, this coconut milk is a staple in Asian cuisine, used in curry and soups in Philippines, Thai, Indonesian, and Malaysian cooking. In Western cooking, it's a great fresh - tasting alternative to cooking cream and crème fraîche.

How to use: You can add this coconut milk directly to your hot dishes, like curries and soups, during the cooking process. It will enhance the flavor and make the dish creamier. In Western cooking, you can substitute it for cooking cream or crème fraîche in recipes. Note: Keep it in a cool and dry place. Once opened, refrigerate it and use it within a few days. Maintenance: There's no special maintenance needed, just make sure to store it properly as mentioned above.