Palm Liver Spread is a beloved classic among Filipino kids. It's the perfect filling for bread, especially the popular Filipino pandesal. Many chefs and cooking lovers also use it as a secret ingredient in making Kaldereta. This 8 - oz can of Palm Liver Spread offers a delicious taste that you can enjoy with your pandesal or add to your Kaldereta recipe. Palm is a brand by McCallum Industries, founded in 1974 by Hector McCallum, an immigrant from Scotland to New Zealand. Since then, the company has been an outstanding global supplier of processed meat products.

Using Palm Liver Spread is easy. You can simply spread it on your pandesal or other breads. For a more flavorful Kaldereta, add it during the cooking process. When opening the can, make sure to use a proper can - opener to avoid any injuries. After opening, keep the spread refrigerated and consume it within a few days for the best taste. No special maintenance is required, just store the unopened can in a cool and dry place.