Green jackfruit is a favorite among chefs and cooking lovers. Vegans will adore this versatile fruit/vegetable as it can replace meat in numerous recipes. You can whip up a vegan jackfruit stew, curry, or burger. In the Philippines, Adobong Langka is a top - choice dish. Get a 20 oz can of Tropics Canned Green Jackfruit in Brine and start crafting your new favorite vegan meal today. Philippine Foodtrade Corporation, the brains behind the Tropics brand, began in 1971 with the goal of offering high - quality Filipino products. Their aim was to bring authentic Filipino flavors to Filipinos living abroad. The Tropics brand, first available in Chicago, is now in Los Angeles and other states too.

Using this canned green jackfruit is a breeze. Just open the can and drain the brine. You can use it right away in your recipes. For a vegan jackfruit stew, simply add the jackfruit to a pot with your favorite vegetables and spices. When making a burger, mash the jackfruit a bit to give it a meat - like texture. As for storage, keep the unopened can in a cool, dry place. Once opened, transfer the remaining jackfruit to an airtight container and refrigerate. Consume it within a few days for the best taste. There are no special cooking utensils required, just basic pots, pans, and a can opener. Have fun cooking with this amazing ingredient!