Young green jackfruit is a mouth - watering vegetable in Asian cuisines. Asians love it sautéed with coconut milk or in salads. Just boil the jackfruit until tender, drain it, and mix it with coconut milk, vinegar, etc. to make a traditional ginataang langka. You can also whip up delicious adobong langka or kinilaw na langka. This canned jackfruit is an excellent meat substitute. Make fried jackfruit, jackfruit meatballs, and many other meat - like dishes. Order your 10 - oz can of Three Kings Green Jackfruit in brine and enjoy amazing langka recipes now!

Using this Three Kings canned green jackfruit in brine is super easy. First, open the can and drain the brine. You can then use it in various recipes. For a simple start, boil the jackfruit until it's tender. It can be added to salads, sautéed with coconut milk, or used to make traditional Asian dishes like ginataang langka, adobong langka, or kinilaw na langka. It also makes a great meat substitute for things like fried jackfruit or jackfruit meatballs. When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer the leftover jackfruit to an air - tight container and store it in the fridge. Use it within a few days for the best taste. And remember, while it's a healthy option, enjoy it as part of a balanced diet.