Young coconut is a super healthy and mouth - watering product. It offers endless recipe possibilities. You can easily make a scrumptious buko salad. Simply grate the coconut, add a can of your favorite fruit cocktail, some milk, and cream. Then refrigerate and savor the treat. Buko pandan is another amazing dessert you can whip up with this young coconut. Sun Lee Inc, based in California, USA, was founded by Mr. Johnny Lee, a Thai immigrant in 1980. Dissatisfied with the local Thai food quality, he decided to bring a taste of home to his new community in 1982. Grab your 20 - oz can of Sunlee Young Coconut in syrup meat today!

Using this Sunlee young coconut in syrup meat is a breeze. For making buko salad, just open the can, grate the coconut, and combine it with your preferred fruit cocktail, milk, and cream. Put it in the fridge and wait for a couple of hours to enjoy. When making buko pandan, follow your usual recipe and add the coconut meat. As for storage, keep the unopened can in a cool, dry place. Once opened, transfer the remaining coconut to an airtight container and refrigerate. Consume it within a few days for the best taste. Also, make sure to check the expiration date on the can before using it.