Indulge in the timeless taste of Laura's Coconut Milk Biscuits, also known as puto seko, a beloved Philippine classic. Crafted from cornstarch, ground glutinous rice, sugar, salt, butter, and eggs, these biscuits have a unique brittle yet soft - to - bite texture. They're the perfect companion for your preferred hot or cold drinks. Laura’s Food Product Corporation, which started as a neighborhood bakery in the Philippines, now offers these treats in leading supermarkets across the country and exports them to the USA, Canada, and the Middle East. Grab a 250 - gram bag today!

To enjoy these coconut milk biscuits, simply open the 250 - gram bag and take one out. They go great with a cup of coffee in the morning or a glass of iced tea in the afternoon. Keep the bag tightly closed when not in use to maintain their freshness. Store them in a cool, dry place away from direct sunlight. There are no special cooking or preparation steps needed, just savor them as they are. If you notice any change in smell or texture, it's best to discard them.