Who doesn't love garlic bread? It's the perfect match for your favorite pasta. Laura’s Garlic Bread Sticks put an exciting spin on this classic treat. Each bite offers a satisfying crunch that you'll adore. Grab a 250-gram pack now and savor it with your go-to dip. Laura’s Food Product Corporation, a Philippine business, began as a neighborhood bakery at Hemady corner N Domingo, owned by the couple Luis and Laura Martinez. Today, as the company has grown, Laura’s products are available in leading Philippine supermarkets and are exported to the USA, Canada, and the Middle East.

To use these garlic bread sticks, simply open the pack and take out the sticks. You can enjoy them as they are, or heat them up in the oven for a few minutes to make them extra crispy. Pair them with your favorite dip like salsa, ranch, or marinara sauce. Store the unopened pack in a cool, dry place. Once opened, keep the remaining sticks in an airtight container and consume them within a few days for the best taste. Avoid exposing the bread sticks to moisture to prevent them from going soggy.