Broas, also known as ladyfinger biscuits, are a unique twist on sponge cake. Unlike the soft sponge, these biscuits are delightfully crunchy. Made with eggs, they have a dry texture and an incredibly inviting aroma. Laura’s 350-gram pack of these delicious broas or ladyfinger biscuits is a must - try. Laura’s Food Product Corporation, a Philippine business, started as a neighborhood bakery at Hemady corner N Domingo, owned by Luis and Laura Martinez. Now, its products are in leading Philippine supermarkets and exported to the USA, Canada, and the Middle East.

These Laura's lady finger biscuits are super easy to enjoy. You can eat them straight out of the pack as a quick snack. They also go great with a cup of tea or coffee. Just dip them in your hot drink for a lovely combination. Keep them in a cool, dry place to maintain their crunch. Once opened, try to finish the pack within a few days. If you don't, the biscuits might start to lose their crispness. There are no special handling requirements, just make sure the package is properly sealed after each use.