Indulge in the deliciously sour taste with Sunlee's jar of young tamarind leaves. These fresh leaves are a versatile ingredient to create a variety of mouth - watering dishes. Sinampalokan is a top pick among the many recipes you can make. A favorite is sinampalokang manok, and you can also whip up a delicious sinigang sa sampalok. Sun Lee Inc, founded by Thai immigrant Mr. Johnny Lee in California in 1982, brought high - quality Thai flavors to the local community. Grab your 24 - oz jar now!

Using Sunlee's young tamarind leaves is easy. First, rinse the leaves under cold water. You can use them to make sinampalokang manok by adding the leaves to a pot with chicken, water, and your favorite seasonings, then simmer until the chicken is cooked. For sinigang sa sampalok, add the leaves while boiling the broth with your choice of meat or seafood. When storing, keep the jar in a cool, dry place. Once opened, make sure to seal it tightly and refrigerate. This will help keep the leaves fresh for longer. Avoid using the leaves if they have an off - smell or look moldy.