Indulge in a healthy and scrumptious snack effortlessly with Jacobina biscuit. Resembling galletas de patatas but thicker, this original biscuit hails from the Philippines. It's the perfect breakfast companion when paired with hot coffee. Have some fun by dunking it in coffee and scooping it up with a spoon before eating. Hurry and grab your 10 packs of 250 - gram Noceda Jacobina The Original Filipino Square Biscuit now. Jacobina Biscuits are a creation of Noceda Bakery in Laguna, Philippines. Founded by Paterno Noceda after World War II, it became La Noceda Food Products Inc. in 1975, specializing in JACONIBA square biscuits.

How to use: Enjoy the Jacobina biscuit as a snack any time of the day, but it's especially great with hot coffee for breakfast. Dunk the biscuit in your coffee and scoop it up with a spoon for an extra - fun eating experience. Attention: Keep the biscuits in a cool, dry place to maintain their freshness. Once opened, consume them within a reasonable time to avoid staleness. Maintenance: Store the unopened packs in a pantry. If you live in a humid area, you might want to use an air - tight container to store the opened biscuits.