Sanzo, a company founded by Queens - born Filipino American Sandro Roco, was inspired during a stroll in an Asian supermarket. It aims to combine the modern, clean labels of new - age 'American' brands with the rich flavors that were often found in traditional Asian drinks which were previously laden with preservatives and sugar. Enjoy this unique blend of yuzu and ginger in a sparkling water.

How to use: Just open the can and enjoy this refreshing Sanzo sparkling water anytime, anywhere. It's great on its own or can be used as a mixer in cocktails. Note: Keep it refrigerated for the best taste. And don't shake the can vigorously before opening to avoid spills. Maintenance: Store it in a cool, dry place away from direct sunlight. If the can is dented or damaged, it's best not to consume the contents.