Calamansi, a small and sour fruit in the Philippines, also known as Philippine lemon, is widely used by Filipinos. It can be a dip, marinade, or an ingredient in many dishes, especially in Calamansi Juice. However, squeezing calamansi to get its extract is a hassle. With Juan Powder Calamansi, you can enjoy the taste of calamansi without the mess. Just grab a box of 24 sachets and start savoring. D-Lite Ingredients and Chemicals, Inc., a Philippine company established in 2011, developed this great alternative to squeezing fresh calamansi.

Using Juan Powder Calamansi is super easy. Just open a sachet and add the powder to your drink, dish, or wherever you want to use calamansi flavor. It's perfect for making Calamansi Juice by simply mixing it with water and sugar. When using it as a dip or marinade, adjust the amount according to your taste. Keep the product in a cool, dry place. Make sure to close the box tightly after use to keep the powder fresh. Avoid exposing it to high humidity or direct sunlight. There are no special tools needed for maintenance. Just enjoy this convenient way to have calamansi flavor anytime.