Indulge in the Philippines' most beloved lechon sauce! Mang Tomas is an all-purpose condiment that Filipinos adore for their lechon. You can generously drizzle this sauce on barbecued meats, plain white rice, bread, or any food you like. The ingredients include water, cane sugar, bread crumbs made from wheat flour, sugar and palm oil, cane vinegar, salt, hydrolyzed plant protein (soy protein), onions, garlic, black pepper, and 0.1% sodium benzoate as a preservative. Mang Tomas, meaning 'Mr. Tomas' in Tagalog, is a well - known condiment brand by NutriAsia. Its main product is a sauce similar to sársa (lechón sauce) but without ground liver. It's named after Tomás 'Mang Tomás' delos Reyes, a famous lechon seller from La Loma, Quezon City.

How to use: You can pour Mang Tomas All - Purpose Lechon Sauce directly on your food. It's great on lechon, barbecued meats, rice, or even bread. Just add as much as you like according to your taste. Note: Keep the sauce in a cool and dry place. Once opened, refrigerate it and consume it within a reasonable time. As for maintenance, make sure the bottle cap is tightly closed after each use to keep the sauce fresh. This sauce contains sodium benzoate as a preservative, so if you're sensitive to it, please take note.